Irresistible Strawberry Brownies: A Sweet Twist on a Classic Treat

Welcome to the world of baking, where classic treats meet fruity twists! If you’re looking to add a splash of color and a burst of berry flavor to your dessert menu, look no further than these irresistible Strawberry Brownies. This recipe transforms the traditional chocolate brownie into a strawberry lover’s dream, combining the comfort of a dense, chewy texture with the sweet, tantalizing taste of strawberries.

Perfect for any season but especially delightful in spring and summer, these strawberry brownies are more than just a dessert; they’re a conversation starter. Imagine the vibrant pink hue of strawberry cake mix blending with the rich, indulgent consistency of a classic brownie, topped with a smooth, strawberry glaze that’s just the right amount of sweet. Whether you’re hosting a party, attending a potluck, or simply craving something different, these strawberry brownies are sure to impress.

So preheat your oven and get ready to indulge in a baking experience that’s as fun to make as it is to eat. Follow along as we guide you through the simple steps to create this mouth-watering treat, and get ready to enjoy every strawberry-filled bite!


  • For the Brownies:
    • 1 box (15.25 ounces) strawberry cake mix
    • 2 large eggs
    • 1/3 cup salted butter, melted (or 1/3 cup oil)
    • 1 teaspoon strawberry extract
  • For the Glaze:
    • 3/4 cup powdered sugar
    • 2 tablespoons strawberry preserves
    • 1 1/2 tablespoons milk


  1. Preheat the oven to 350°F (175°C). Spray an 8×8-inch or 9×9-inch baking dish with nonstick cooking spray and line the bottom with parchment paper.
  2. In a large mixing bowl, combine strawberry cake mix, eggs, melted butter (or oil), and strawberry extract. Mix until well combined.
  3. Spread the batter in the prepared pan and bake for 18-25 minutes, or until a toothpick inserted in the center comes out clean.
  4. Remove from the oven and cool completely on a wire rack.
  5. For the glaze, whisk together powdered sugar, strawberry preserves, and milk until smooth.
  6. Pour the glaze over the cooled brownies, spreading it evenly.
  7. Cut into 9 large or 12 small pieces and serve.

Why Strawberry Brownies are a Must-Try

Strawberry brownies offer a delightful twist on the traditional chocolate brownie. The combination of sweet strawberry flavor with the dense, cake-like texture creates a unique dessert experience. These brownies are perfect for spring and summer gatherings, offering a refreshing alternative to heavier chocolate desserts. Their vibrant color and enticing aroma make them a hit at any event.

Perfect Pairings and Serving Suggestions

These strawberry brownies pair wonderfully with a scoop of vanilla ice cream, creating a balance of flavors. They’re also excellent when served with a dollop of whipped cream or a sprinkle of fresh strawberries on top. For a more decadent experience, try drizzling them with white chocolate. These brownies are versatile and can be adapted to various occasions, from casual picnics to elegant dinner parties.


  1. Can I use a different cake mix flavor? Yes, you can experiment with other cake mix flavors, but the unique strawberry taste might be compromised.
  2. How do I store the leftover brownies? Store them in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
  3. Can I make these brownies gluten-free? Absolutely! Just use a gluten-free strawberry cake mix.
  4. Can I add fresh strawberries to the batter? It’s not recommended as fresh strawberries can make the batter too moist and affect the baking process.


Strawberry brownies are a delightful and easy-to-make dessert that combines the comforting texture of brownies with the sweet, tantalizing flavor of strawberries. They’re perfect for any occasion and sure to be a crowd-pleaser. Whether you’re a seasoned baker or trying something new, these strawberry brownies are a must-try!

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