Decadent Peanut Butter Brownie Caramelitas: A Fusion of Flavors

Ingredients:

• Brownies:
  • 1 cup (2 sticks, 227g) butter, melted and cooled
  • 2 cups (400g) granulated sugar
  • 1 cup (125g) all-purpose flour
  • ¾ cup (79g) unsweetened cocoa powder
  • ½ teaspoon kosher salt
  • ½ teaspoon baking powder
  • 4 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 1 cup peanut butter morsels
• Caramel Sauce:
  • 1 bag (11 ounces or 1¾ cups) caramel bits
  • 1 teaspoon vanilla extract
  • ⅓ cup (122.5g) milk
• Topping:
  • ½ cup creamy peanut butter

Method:

1. Preheat the oven to 350°F (175°C). Line a 9×9-inch baking dish with parchment paper and spray with nonstick cooking spray.
2. Melt the butter and set aside to cool slightly.
3. Sift together the sugar, flour, cocoa powder, salt, and baking powder in a large bowl.
4. Beat the eggs with vanilla extract in a medium bowl, then combine with dry ingredients.
5. Mix in the melted butter until just incorporated.
6. Spread half of the brownie batter in the baking dish and bake for 10-12 minutes.
7. Melt caramel bits with milk over medium-low heat, stirring until smooth. Remove from heat and add vanilla extract.
8. Sprinkle peanut butter morsels over the baked brownie layer, pour caramel sauce on top, and let sit for 5 minutes.
9. Cover with the remaining brownie batter.
10. Warm peanut butter until creamy and drizzle over the top.
11. Bake for 18-20 minutes. Cool before refrigerating for at least 4 hours.

The Perfect Blend of Flavors

Peanut Butter Brownie Caramelitas are more than just a dessert; they are a delightful experience that combines the richness of chocolate, the creaminess of peanut butter, and the sweet charm of caramel. Each layer plays a crucial role in crafting the ultimate indulgence. The brownie offers a deep, chocolatey foundation, the caramel layer adds a smooth, sweet middle, and the peanut butter topping introduces a creamy finish that complements the overall texture and taste.

Tips for the Best Caramelitas

• Quality Ingredients: Use high-quality butter, cocoa powder, and peanut butter for the best flavor.
• Chill to Set: Allowing the caramelitas to chill in the refrigerator for at least 4 hours helps them set properly, making them easier to cut.
• Serve at Room Temperature: For the best texture and flavor, let them come to room temperature before serving.

FAQs

Q1: Can I use chunky peanut butter for the topping? A1: Yes, chunky peanut butter can be used for a crunchier texture, though creamy is recommended for a smoother finish.

Q2: How do I store the caramelitas? A2: Store them in an airtight container in the refrigerator for up to a week or freeze for longer storage.

Q3: Can I make the caramel sauce from scratch? A3: Absolutely! If you prefer homemade caramel sauce, you can use sugar, butter, and cream to create your own.

Q4: Are there any variations to this recipe? A4: For a twist, try adding chopped nuts to the brownie batter or a sprinkle of sea salt on top of the caramel layer for a sweet and salty flavor.

Conclusion

Peanut Butter Brownie Caramelitas offer a multi-layered treat that’s sure to satisfy any sweet tooth. Whether for a special occasion or a weekend treat, these caramelitas are bound to become a favorite. Remember, the key to perfect caramelitas is patience—allow them to chill and set before slicing into these decadent bars.