Ultimate Hershey Chocolate Pie: Your Guide to Blissful Indulgence

Indulge in the rich and creamy Hershey Pie, a chocolate lover’s dream dessert. With its velvety cream cheese and marshmallow filling, combined with the luscious chocolate and Cool Whip layers, this pie is a guaranteed crowd-pleaser. Let’s get started!


  • 1 (9-inch) chocolate pie crust
  • 8 ounces cream cheese, softened to room temperature
  • 1 cup powdered sugar
  • 7 ounces marshmallow fluff
  • 6 Hershey’s chocolate bars, broken into pieces (plus more for decorating)
  • 16 ounces Cool Whip, divided
  • Hot fudge sauce, for garnish


  1. In a medium mixing bowl, beat together the softened cream cheese, powdered sugar, and marshmallow fluff until light and creamy.
  2. Spread the cream cheese mixture evenly into the bottom of the chocolate pie crust.
  3. In a microwave-safe bowl, heat the Hershey’s bar pieces in 30-second intervals, stirring between each interval until the chocolate is melted and smooth.
  4. Fold 8 ounces of the Cool Whip into the melted chocolate, creating a smooth and fluffy chocolate mixture.
  5. Spread the chocolate mixture over the cream cheese layer in the pie crust, ensuring it is evenly distributed.
  6. Refrigerate the pie for 3 to 4 hours, allowing it to set and firm up.
  7. Top the set pie with dollops or piped swirls of the remaining Cool Whip, and garnish with additional Hershey’s bar pieces.
  8. Drizzle the pie with hot fudge sauce for the ultimate finishing touch.

Deep Dive into the Decadence: The Secret Behind Hershey’s Chocolate

Hershey’s chocolate bars are more than just a candy; they’re the heart and soul of this pie. The unique blend of milk chocolate from Hershey’s offers a creamy, rich foundation that transforms the pie into a memorable dessert. Its melt-in-your-mouth texture and deep chocolate flavor elevate the pie, making each bite a harmonious blend of sweetness and cocoa.

Cool Whip vs. Whipped Cream: Crafting the Perfect Pie Texture

While homemade whipped cream can be a delightful addition to desserts, Cool Whip is chosen for this recipe for its stability and consistency. It integrates seamlessly with the melted Hershey’s chocolate, providing a smooth texture that holds up beautifully, especially when the pie needs to set in the refrigerator. This ensures that the pie maintains its shape and offers a light, fluffy mouthfeel that complements the dense chocolate and cream cheese layers.


  1. Can I use homemade whipped cream instead of Cool Whip? Yes, you can use homemade whipped cream, but the pie may have a softer set. Stabilize your whipped cream with gelatin for best results.
  2. How long can I store Hershey Pie in the fridge? Hershey Pie can be stored in the refrigerator for up to 5 days, covered.
  3. Can Hershey Pie be frozen? Absolutely! Freeze the pie without the Cool Whip topping for up to 2 months. Add fresh Cool Whip and garnishes after thawing.
  4. Is it possible to use a homemade pie crust instead of a store-bought one? Yes, a homemade chocolate cookie crust will add an even more personal touch to your Hershey Pie.


This Hershey Pie recipe is more than just a dessert; it’s an experience. With its creamy layers of chocolate and marshmallow nestled in a crisp chocolate crust, topped with fluffy Cool Whip and rich hot fudge, it’s a celebration of flavors and textures. Perfect for any occasion, this pie promises to be the centerpiece of your dessert table, delighting chocolate lovers of all ages.

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