Elevate Your Game Day with Party Roast Beef Sandwiches!

Elevate your game day spread or transform any gathering into a feast to remember with these delectable Party Roast Beef Sandwiches! This recipe promises a crowd-pleasing delight, combining the soft, sweet allure of King’s Hawaiian Rolls with the savory richness of thinly sliced deli roast beef, all accented by the tangy kick of creamy horseradish sauce.

Layered with melted white American cheese and topped with a buttery, poppy-seed glaze, these sandwiches bake up to a golden, crispy perfection. Whether you’re cheering on your favorite team, celebrating with friends, or simply looking for a quick and satisfying meal, these sandwiches are sure to score big on flavor and ease. Follow along to discover the secret to making these irresistible sandwiches that will have everyone asking for seconds.


  • 1 (12-count) package King’s Hawaiian Rolls
  • ½ lb thinly sliced deli roast beef
  • 3 Tbsp creamy horseradish sauce, divided
  • 8 slices white American cheese
  • 6 Tbsp butter
  • 2 Tbsp brown sugar
  • 1 Tbsp Worcestershire sauce
  • 1 Tbsp poppy seeds


  1. Preparation: Start by preheating your oven to 350°F (175°C).
  2. Assemble the Rolls: Split each King’s Hawaiian roll horizontally. Spread a bit of creamy horseradish sauce on the bottom half of each roll.
  3. Layer the Ingredients: On the sauced roll bottom, add a layer of deli roast beef and a slice of white American cheese. Cap off with the roll top.
  4. Arrange in Baking Pan: Place the sandwiches closely together in a 9×13-inch baking dish.
  5. Create the Sauce: In a small saucepan, mix butter, brown sugar, 1 tablespoon of horseradish sauce, Worcestershire sauce, and poppy seeds. Heat until boiling, stirring occasionally.
  6. Pour and Coat: Evenly distribute the hot butter mixture over the sandwiches, ensuring each is thoroughly coated.
  7. Bake to Perfection: Bake for 20-30 minutes, until the sandwiches are golden brown and crispy on top.

Perfect Pairings:

Side Dishes: Elevate these sandwiches with simple side dishes like crispy sweet potato fries or a refreshing coleslaw. The sweetness of the sweet potatoes complements the tanginess of the horseradish, while the coleslaw adds a crunchy, refreshing contrast.

Beverage Pairings: A light pilsner or a crisp cider pairs wonderfully with these sandwiches. The mild bitterness of the beer or the sweet acidity of the cider cuts through the richness of the meat and cheese, balancing each bite.


  1. Can I make these sandwiches ahead of time? Yes, you can assemble the sandwiches a day ahead. Just add the sauce and bake before serving.
  2. What if I can’t find King’s Hawaiian Rolls? Any small, soft roll will work as a substitute, though the unique sweetness of King’s Hawaiian Rolls adds a special touch.
  3. Can I use a different type of cheese? Absolutely! Swiss or provolone cheese are great alternatives that melt well and complement the roast beef.
  4. How do I keep the sandwiches from getting soggy? The key is to bake them until they’re golden brown and crispy. The sauce should be absorbed and caramelized, not wet.


Party Roast Beef Sandwiches are a guaranteed hit for any game day or casual gathering. With their irresistible combination of sweet, savory, and tangy flavors, wrapped in a crispy, buttery roll, they’re sure to satisfy all your guests. Follow this simple recipe to bring a touch of gourmet to your party fare without much effort. Enjoy the game and the compliments on your delicious sandwiches!

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