Welcome to a world of mouth-watering flavors and easy cooking! Our Instant Pot Italian Meatball Sliders recipe is a game-changer for any party or family gathering. Combining the convenience of the Instant Pot with classic Italian flavors, these sliders are not just delicious but also a delight to make. Let’s dive into this recipe that promises to leave your guests asking for more!
Ingredients:
- 1 pound ground beef
- 1 pound Italian sausage
- 2 eggs
- 1/3 cup Italian bread crumbs
- 1/3 + 1/8 cup grated Parmesan cheese, divided
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 28-ounce can tomato puree
- 1 package of slider buns or Hawaiian rolls
- 6 slices Mozzarella cheese
- 5 tablespoons butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
Instructions:
- In a mixing bowl, combine ground beef, Italian sausage, eggs, bread crumbs, 1/3 cup grated Parmesan cheese, dried parsley, dried oregano, salt, and pepper. Mix together until well combined.
- Form 1 1/2 inch meatballs using a large scooper.
- Pour half of the tomato puree into the Instant Pot. Add meatballs and cover with remaining sauce.
- Seal the Instant Pot and cook at high pressure for 5 minutes. Perform a quick pressure release after cooking.
- Preheat oven to 350°F (175°C). Spray a 9×13 casserole dish with non-stick spray.
- Place bottom halves of the slider buns in the dish, top with meatballs, extra sauce, and Mozzarella cheese. Cover with bun tops.
- Sprinkle 1/8 cup Parmesan cheese over the sliders.
- Mix melted butter, garlic powder, and dried parsley. Brush over the rolls.
- Bake for 10-15 minutes until cheese melts and buns are golden.
- Serve with additional sauce if desired.
Perfect Pairings and Serving Suggestions:
Pair these sliders with a crisp garden salad or some roasted vegetables to add a fresh element to your meal. For drinks, a light Italian Chianti or a chilled beer complements the rich flavors of the meatballs. Serve these sliders hot and watch them disappear in no time!
Storage and Reheating Tips:
These sliders are best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until thoroughly warmed. Avoid microwaving to maintain the texture of the buns.
FAQs:
- Can I use turkey instead of beef and sausage?
- Absolutely! Turkey is a great substitute for a lighter version.
- How can I ensure my meatballs don’t fall apart?
- Ensure your mixture is well combined and don’t overcook the meatballs in the Instant Pot.
- Can I prepare these sliders ahead of time?
- Yes, you can prepare and assemble the sliders, then bake just before serving.
- What’s the best way to serve these sliders at a party?
- Keep them in a warm oven and serve them on a platter for easy access.
Conclusion:
Our Instant Pot Italian Meatball Sliders are a perfect blend of convenience and flavor. They are sure to be a hit at any gathering, offering a delightful taste that’s both comforting and satisfying. This recipe is a testament to the magic of combining simple ingredients to create something truly special. Try it out and watch these sliders become a new favorite!