This Easy Taco Soup recipe is the perfect combination of simplicity and flavor. It’s a hearty, comforting dish that’s ideal for any day of the week. Below you’ll find the detailed recipe, along with additional information to make your cooking experience even better.
Ingredients
- 1 pound ground beef
- 1 cup diced onion
- 1 can corn
- 2 cans chili beans
- 1 can diced tomatoes with chilies
- 2 cans beef broth
- 2 cups of water
- 1 packet taco seasoning
Instructions
- In a large Dutch oven or stockpot, brown the ground beef over medium heat until it’s fully cooked. Break it up into crumbles as it cooks.
- Add the diced onion to the pot and continue cooking until the onion becomes translucent and fragrant.
- Drain the can of corn and add it to the pot along with the chili beans (undrained), diced tomatoes with chilies (undrained), beef broth, water, and taco seasoning.
- Stir everything together until well combined, making sure the taco seasoning is evenly distributed.
- Increase the heat to medium and bring the soup to a boil. Then, reduce the heat to low, cover the pot, and allow the soup to simmer for at least an hour. This will allow the flavors to meld together and create a deliciously rich soup.
Nutritional Information
This taco soup is not only delicious but also offers a good balance of nutrients. The ground beef provides protein, while the beans add fiber. The corn and diced tomatoes supply essential vitamins and minerals. For those watching their diet, this soup can be adapted to be lower in fat by using lean ground beef or turkey.
Serving Suggestions
This taco soup is versatile when it comes to serving. It can be enjoyed as it is or topped with shredded cheese, a dollop of sour cream, or fresh cilantro for added flavor. Serving it with a side of cornbread or tortilla chips can also enhance the meal. It’s a great dish for a family dinner or when you have guests over, as it can easily be doubled or tripled for a larger crowd.
FAQs
- Can I make this soup in a slow cooker? Yes, after browning the beef and onions, transfer them to a slow cooker and add the remaining ingredients. Cook on low for 6-8 hours.
- Is this recipe freezer-friendly? Absolutely! This taco soup freezes well. Just let it cool completely and store it in freezer-safe containers.
- Can I use chicken instead of beef? Yes, ground chicken or even shredded chicken breast can be used as a substitute for ground beef.
- What can I do to make this soup spicier? For extra heat, add chopped jalapeños or increase the amount of chili in the recipe.
Conclusion
Easy Taco Soup is a delightful and effortless recipe that is perfect for both weeknights and entertaining guests. Its robust flavors and versatility make it a favorite for many. Whether you’re in the mood for something comforting or need a quick and easy meal solution, this taco soup is sure to satisfy.