The Delicious Delight: Making a Perfect Banana Split Cake

If you’re looking for a delightful dessert that’s sure to impress your guests, look no further than the Banana Split Cake. This heavenly creation combines the classic flavors of a banana split with the convenience of a cake, making it a perfect treat for any occasion. In this article, we’ll take you through the step-by-step process of making this delectable dessert. So, put on your apron and get ready to embark on a sweet journey!

Ingredients For Homemade Banana Split Dessert

Before we dive into the making of the Banana Split Cake, let’s gather all the ingredients you’ll need:

For the Crust:

  • 2 cups graham crackers
  • 1 stick of butter

For the Creamy Layer:

  • 2/3 cup cream cheese
  • 2 cups confectioners’ sugar

For the Fruit Toppings:

  • 4 ripe bananas
  • 1 can of crushed pineapple, drained
  • 2 cups sliced strawberries
  • 1 tablespoon frozen whipped topping, thawed
  • 1 jar maraschino cherries
  • 2 cups chopped walnuts

Now that you have everything ready, let’s start creating this scrumptious dessert.

Step-by-Step Instructions

Step 1: Prepare the Crust

  1. Begin by melting a stick of butter.
  2. In a mixing bowl, combine the melted butter with 2 cups of graham crackers.
  3. Press this mixture into the bottom of a 9″ x 13″ baking pan, creating a delicious graham cracker crust. This will serve as the foundation of our Banana Split Cake.

Step 2: Create the Creamy Layer

  1. In another mixing bowl, combine 2/3 cup of cream cheese and 2 cups of confectioners’ sugar.
  2. Use an electric mixer to beat them well until the mixture is smooth and creamy.
  3. Pour this creamy mixture over the graham cracker crust, creating the first layer of the cake. This layer will provide a rich and velvety texture to our dessert.

Step 3: Add the Fruit Toppings

  1. Ensure you drain the crushed pineapple well to avoid excess moisture.
  2. Spread the drained crushed pineapple evenly over the cream cheese layer.
  3. Next, layer sliced bananas and sliced strawberries on top of the pineapple layer. This colorful and fruity layer adds a burst of freshness to our Banana Split Cake.

Step 4: Top it Off

  1. Cover the fruit layers with a layer of thawed frozen whipped topping. This adds a luscious and creamy touch to the cake.
  2. For a pop of color and flavor, strain the maraschino cherries and place them either randomly or on top of each serving.

Step 5: The Crunchy Finish

  1. To give our Banana Split Cake a delightful crunch and nutty flavor, sprinkle the chopped walnuts on top. This completes the masterpiece.

Step 6: Chill and Set

  1. Refrigerate the Banana Split Cake for about 2 hours before serving. This allows the flavors to meld together and the cake to set.
  2. This step is crucial to achieve the perfect texture and taste, so be patient.

Serve and Enjoy!

After the two-hour wait, it’s finally time to indulge in this heavenly creation. Slice and serve your Banana Split Cake to your eager guests, and watch their faces light up with delight.


The Banana Split Cake is a dessert that combines the nostalgia of a classic banana split with the convenience of a cake. It’s a perfect treat for parties, family gatherings, or whenever you’re in the mood for something sweet and delightful. With its layers of creamy goodness and vibrant fruit toppings, it’s sure to be a crowd-pleaser.

So, why wait? Gather your ingredients, follow our simple steps, and create a Banana Split Cake that will have everyone asking for seconds.


  1. Can I use store-bought graham cracker crust instead of making my own?
    • Yes, you can use a store-bought graham cracker crust for convenience.
  2. Can I substitute any fruits in this recipe?
    • Absolutely! You can customize the fruit toppings to your preference.
  3. How long can I refrigerate the Banana Split Cake before serving?
    • It’s best to refrigerate it for at least 2 hours, but you can refrigerate it longer if needed.
  4. Is it possible to make this cake in advance for a special occasion?
    • Yes, you can prepare the Homemade Banana Split Dessert a day in advance and refrigerate it until you’re ready to serve.
  5. Can I make a smaller portion of this cake if I don’t need a 9″ x 13″ size?
    • Certainly! You can adjust the quantities to fit your desired serving size; just make sure to maintain the layering sequence for the best taste and presentation.

Now, go ahead and enjoy your homemade Banana Split Cake, and don’t forget to share this recipe with your friends and family!

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