Easy Strawberry Jell-O Poke Cake Recipe

Indulge in the delightful sweetness of Strawberry Jell-O Poke Cake, a classic dessert that’s perfect for any occasion. This light and fluffy cake, infused with the luscious flavor of strawberry gelatin, promises a burst of vibrant taste in every bite. Topped with creamy whipped topping and garnished with fresh strawberries, it’s not only a treat for the taste buds but also a feast for the eyes. Whether you’re celebrating a special event or simply craving something sweet, this easy-to-make, refreshing dessert is guaranteed to win over everyone at the table.

Ingredients:

  • 15.25 oz box white cake mix (AND ingredients listed on the back of the box)
  • 3 oz box of strawberry gelatin
  • 1 cup boiling water
  • 8 oz Whipped Topping
  • Fresh strawberries for garnish

Instructions:

  1. Preheat the oven to 350°F (175°C). Spray the bottom of a 9×13-inch pan with nonstick spray and set it aside.
  2. In a mixing bowl, combine the white cake mix, eggs, oil, and water, following the instructions on the back of the box. Stir until all the ingredients are wet. Mix the batter with an electric mixer on medium speed for 2 minutes.
  3. Pour the cake batter into the prepared 9×13-inch pan and bake for 25-28 minutes or until an inserted toothpick comes out clean.
  4. Place the cake pan on a wire rack and cool for 45 minutes.
  5. Using the end of a wooden spoon, gently poke holes all over the top of the cake.
  6. In a mixing bowl, combine the strawberry gelatin mix and 1 cup of boiling water. Whisk until the gelatin is completely dissolved.
  7. Pour the gelatin mixture all over the top of the cake, ensuring it seeps into the holes.
  8. Cover the cake and refrigerate it overnight or for at least 3 hours to allow the gelatin to set.
  9. Before serving, spread the Whipped Topping over the cake, covering it entirely.

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FAQs:

Q: Can I use a different flavor of gelatin?

A: Yes, you can substitute strawberry gelatin with another flavor to match your preference.

Q: Can I make this cake ahead of time?

A: Absolutely! This cake is perfect for preparing in advance. Just make sure to keep it refrigerated until you’re ready to serve.

Q: How do I store leftover cake?

A: Leftover cake can be covered with plastic wrap or stored in an airtight container and refrigerated for up to 5 days.

Conclusion:

This Strawberry Jell-O Poke Cake is more than just a dessert; it’s a vibrant celebration on a plate. Easy to make and irresistibly delicious, it’s the perfect finale to any meal or gathering. The combination of moist cake, rich gelatin, and creamy topping creates a symphony of textures and flavors that are sure to delight. So go ahead, give this recipe a try and add a splash of color and a burst of flavor to your dessert table!

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