Making the Perfect Pineapple Upside Down Cake

If you’re looking to indulge your taste buds in a delightful tropical dessert, look no further than the classic Pineapple Upside Down Cake. This mouthwatering treat combines the lusciousness of pineapples with the sweetness of caramelized sugar, creating a perfect harmony of flavors. In this article, we’ll take you through the step-by-step process of creating this delectable dessert in your own kitchen. From the ingredients you’ll need to the baking directions, we’ve got you covered. So, put on your apron and get ready to bake up a storm!

Introduction to Pineapple Upside Down Cake

Pineapple Upside Down Cake is a classic dessert that has been delighting taste buds for generations. Its unique name comes from the method of preparation, where the cake is baked with its toppings on the bottom, only to be flipped upside down after baking. This creates a beautiful, caramelized pineapple topping that adorns the moist and fluffy cake beneath.

Gathering Your Ingredients

Before you embark on your Pineapple Upside Down Cake journey, make sure you have all the necessary ingredients ready. Here’s what you’ll need:

First Layer:

  • 1 cup light brown sugar
  • 1 stick of butter (melted)

Second Layer:

  • 1 box Yellow cake mix
  • 1/2 cup oil
  • 4 eggs
  • 1 can (20 oz) sliced pineapples, drained
  • 1 can (20 oz) crushed pineapple, drained
  • 1 cup pineapple juice (from the drained pineapples)
  • Maraschino cherries for a sweet finish

You’ll Need:

  • A 139-inch pan for baking

The Baking Process

3.1 Preheating the Oven

Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). This will ensure that your Pineapple Upside Down Cake bakes evenly and to perfection.

3.2 Preparing the Bottom Layer

In a 139-inch baking pan, add the melted butter and sprinkle the light brown sugar on top. Mix and spread it evenly to cover the bottom. This layer will become the gooey, caramelized topping of your cake.

3.3 Adding Pineapple Slices and Cherries

Now, arrange the pineapple slices in the pan and place maraschino cherries in the center of each pineapple slice. For an extra burst of tropical goodness, add some crushed pineapple in between the layers of pineapples.

3.4 Mixing the Cake Batter

In a large mixing bowl, combine the Yellow cake mix, 1/2 cup oil, 4 eggs, and 1 cup of pineapple juice. Mix everything until well combined. The pineapple juice adds a delightful tanginess to the cake.

3.5 Pouring the Batter

Pour the cake batter over the arranged pineapples and spread it evenly. This will create a fluffy cake layer that complements the sweet and tangy pineapple topping.

3.6 Baking to Perfection

Bake the cake in the preheated oven for about 40 minutes or until a toothpick inserted in the center comes out clean. The aroma of baking pineapples will fill your kitchen, making it hard to wait for the cake to finish.

3.7 Unveiling the Golden Goodness

Once the cake is done, let it cool in the pan for 5 minutes. Then, carefully invert the pan onto a foil-wrapped surface, revealing the golden caramelized pineapple top! It’s a sight to behold, and your taste buds are in for a treat.


In conclusion, the Pineapple Upside Down Cake is a delightful dessert that’s surprisingly easy to make. With its perfect balance of sweet and tangy flavors, it’s a crowd-pleaser for any occasion. So, go ahead and try your hand at making this classic treat. Your friends and family will thank you for it.


1. Can I use fresh pineapples instead of canned ones?

Yes, you can use fresh pineapples, but make sure to core, peel, and slice them thinly before using in the recipe.

2. What if I don’t have a 139-inch pan?

A standard 9-inch round cake pan will work just fine. Adjust the ingredient quantities accordingly.

3. Can I substitute the yellow cake mix with a different flavor?

While yellow cake mix is traditional, you can experiment with other flavors like vanilla or coconut for a unique twist.

4. How do I store leftover Pineapple Upside Down Cake?

Store it in an airtight container in the refrigerator for up to 3 days. You can also freeze it for longer storage.

5. Can I make this cake ahead of time for a special occasion?

Absolutely! This cake actually tastes better when made a day in advance, allowing the flavors to meld together.

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