The Sweet Delight: Lemon Blueberry Dessert


Indulging in a delectable dessert is one of life’s simplest pleasures. The Lemon Blueberry Dessert we’re about to explore is a perfect embodiment of this joy. With a crunchy graham cracker crust, a creamy cheesecake layer, and a burst of blueberry goodness, it’s an absolute treat for your taste buds. In this article, we’ll walk you through the ingredients and steps to create this delightful dessert at home.

For the Crust

The foundation of any great dessert is a good crust. In this case, we’ll be using graham cracker crumbs, sugar, and butter to create the perfect base for our Lemon Blueberry Dessert.

  1. Gather Your Ingredients:
    • 2 cups + 2 tablespoons graham cracker crumbs (divided)
    • 4 tablespoons granulated sugar
    • 1/2 cup salted sweet cream butter, melted and cooled
  2. Preparing the Crust:
    • In a medium-sized mixing bowl, combine 2 cups of graham cracker crumbs and 4 tablespoons of granulated sugar.
    • Pour the melted and cooled butter over the graham cracker and sugar mixture. Stir to coat the crumbs completely.
    • Evenly spread and press the buttered crumb mixture into the bottom of a 9×9 baking dish lined with parchment paper. Place the dish in the refrigerator while you prepare the cheesecake layer.

For the Cheesecake and Blueberry Layer

The heart of our Lemon Blueberry Dessert is a luscious cheesecake layer combined with the refreshing flavor of lemon and a blueberry topping.

  1. Creamy Cheesecake Filling:
    • Using a stand mixer or a large mixing bowl with a handheld mixer on medium-high speed, beat 16 ounces of cream cheese, 1/2 cup powdered sugar, and 1 teaspoon of pure vanilla extract for 1-2 minutes until completely smooth and no lumps remain.
  2. Adding a Zesty Twist:
    • Add 1 tablespoon of freshly grated lemon zest and 2 tablespoons of freshly squeezed lemon juice (from the zested lemon) to the cream cheese mixture. Continue mixing just until completely incorporated.
  3. Light and Fluffy:
    • Gently fold in 1 container of thawed whipped topping.
  4. Assembling the Layers:
    • Remove the baking dish from the refrigerator and evenly spread the cheesecake filling over the crust.
  5. Blueberry Bliss:
    • Spread a 21-ounce can of blueberry pie filling on top of the cheesecake layer.
  6. The Finishing Touch:
    • Spread the remaining thawed whipped topping over the blueberry layer.
    • Sprinkle the reserved 2 tablespoons of crushed graham crackers over the whipped topping layer.
  7. Chill Time:
    • Loosely cover the dish and chill it in the refrigerator for at least 6 hours.

Serving Your Lemon Blueberry Dessert

Just before serving, slice the Lemon Blueberry Dessert into 3 slices by 3 slices. The result? A heavenly dessert that combines the sweetness of blueberries, the tang of lemons, and the richness of a cheesecake, all nestled on a buttery graham cracker crust.


In this article, we’ve unveiled the secrets behind creating a Lemon Blueberry Dessert that’s both visually appealing and incredibly scrumptious. From the graham cracker crust to the creamy cheesecake layer and the burst of blueberry delight, every bite is a celebration of flavors. Whether you’re serving it at a special occasion or just as a sweet treat, this dessert is sure to leave your guests asking for seconds.

Now, go ahead and try your hand at making this delightful dessert to impress your family and friends with your culinary skills!


1. Can I use a different fruit filling instead of blueberry for this dessert?

Absolutely! You can experiment with various fruit fillings like strawberry, raspberry, or even a mixed berry blend to create your unique twist on this dessert.

2. Is it necessary to refrigerate the dessert for 6 hours, or can I serve it sooner?

Chilling the dessert for at least 6 hours allows the flavors to meld together, resulting in a more cohesive and delicious dessert. However, if you’re short on time, you can serve it after a shorter chill, but the flavors might not be as well-developed.

3. Can I make this dessert in advance and freeze it?

Yes, you can make this dessert in advance and freeze it. Just be sure to wrap it securely to prevent freezer burn. Thaw it in the refrigerator before serving.

4. What can I substitute for graham cracker crumbs if I don’t have any?

If you don’t have graham cracker crumbs, you can use crushed digestive biscuits or vanilla wafer crumbs as a substitute for the crust.

5. Is this dessert suitable for vegetarians?

Yes, this Lemon Blueberry Dessert is suitable for vegetarians as it doesn’t contain any meat or animal-derived ingredients.

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