Layered Jello Pie Recipe: A Fun and Colorful Dessert Delight


When it comes to dessert, there’s something truly magical about a dish that’s both delicious and visually appealing. Layered Jello Pie is one such delightful treat that combines vibrant colors and sweet flavors to create a dessert that’s as pleasing to the eyes as it is to the taste buds. In this article, we’ll take you through the step-by-step process of creating this beautiful and scrumptious Layered Jello Pie. So, let’s dive right in!

Ingredients You’ll Need

Before we begin making this colorful masterpiece, let’s gather all the ingredients you’ll need:

  • 24 ounces Whipped Cream
  • 1 box Red Jello (3 ounces)
  • 1 box Orange Jello (3 ounces)
  • 1 box Yellow Jello (3 ounces)
  • 3 cups Boiling Water
  • 3 cups Cold Water
  • Pink Food Coloring
  • Orange Food Coloring
  • Bright Yellow Food Coloring
  • 2 packages Graham Cracker Sheets
  • 10 Tablespoons Unsalted Butter
  • Whipped Cream (optional for garnish)
  • Gold Sanding Sugar (optional for garnish)

Instructions for Layered Jello Pie

Now that we have all our ingredients ready, let’s move on to the fun part – creating the Layered Jello Pie.

1. Preparing the Crust

  • Start by placing the graham crackers in a food processor and pulse until they’re finely crushed.
  • Melt the unsalted butter and add it to the food processor, mixing until the mixture resembles wet sand. You might need to pause and scrape down the sides once or twice while incorporating the butter.
  • Pour the graham cracker mixture into a deep dish 10-inch springform pan, pressing it evenly across the bottom and up the sides of the pan as far as it will go.
  • Place the crust in the freezer until you’re ready to use it.

2. Preparing the Jello Layers

In separate bowls, place each jello color and add 1 cup of boiling water to each bowl.

  • Stir each bowl until the jello dissolves completely and then mix in the cold water. Place the bowls in the fridge for 40-50 minutes or until the jello has thickened but not fully set.
  • Add 8 ounces of whipped cream to each jello bowl and mix well until fully combined.
  • To the yellow jello, add the yellow food coloring, and mix until no color streaks remain. Add a few drops at a time until you achieve the desired shade of yellow.
  • Repeat this process with the red jello, adding pink food coloring, and the orange jello, adding orange food coloring.

3. Assembling the Layers

  • Add the pink jello to the prepared crust, spreading it evenly. Repeat with the yellow layer and then the orange layer.
  • Place the pie in the fridge for 3 hours or until it sets.

4. Garnish (Optional)

  • If desired, garnish the pie with dollops of whipped cream and a sprinkle of gold sanding sugar.


Layered Jello Pie is not only a delicious treat but also a feast for the eyes. It’s a fun and colorful dessert that’s perfect for parties, gatherings, or simply brightening up your day. With its playful layers and refreshing flavors, this pie is sure to be a hit with both kids and adults. So, why wait? Give this recipe a try and enjoy the delightful taste of Layered Jello Pie.


  1. Can I use different flavors for the Jello layers?

    Absolutely! Feel free to experiment with your favorite Jello flavors to create a custom Layered Jello Pie.

  2. Is it necessary to use a springform pan for this recipe?

    While a springform pan is recommended for easy removal, you can use a regular pie dish if that’s what you have on hand.

  3. Can I make this pie ahead of time?

    Yes, you can prepare the Layered Jello Pie in advance and store it in the refrigerator until you’re ready to serve.

  4. What other garnishes can I use to decorate the pie?

    Get creative! You can use fresh fruit, chocolate shavings, or even sprinkles to decorate your Layered Jello Pie.

  5. Is this dessert suitable for vegetarians?

    Yes, this dessert is suitable for vegetarians as it does not contain any gelatin or other animal-derived ingredients.

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