The Sweet Delight: Jello Cookies Recipe


In the world of desserts, there’s always room for creativity. If you’re looking to add a burst of color and flavor to your baking repertoire, Jello cookies are a delightful choice. These vibrant treats are as fun to make as they are to eat. In this article, we will guide you through the steps of creating these colorful and delicious Jello cookies.

Getting Started

To get started, here are the ingredients you’ll need:

  • 1 17.5 ounce bag of snickerdoodle cookie mix (Note: You won’t be using the cinnamon-sugar package for this recipe)
  • 1 cup (1 stick) of salted butter, melted
  • 1 large egg
  • 3 tbsp of red flavored gelatin powder (about 1/3 of a 3-ounce package)
  • 3 tbsp of blue flavored gelatin powder (about 1/3 of a 3-ounce package)
  • 3 tbsp of green flavored gelatin powder (about 1/3 of a 3-ounce package)
  • 3 tbsp of yellow flavored gelatin powder (about 1/3 of a 3-ounce package)
  • 1 cup of granulated white sugar

Let’s Get Baking

Step 1: Preheat Your Oven

Start by preheating your oven to 350 degrees Fahrenheit. Line a sheet pan with parchment paper or a silicone baking mat to prevent sticking.

Step 2: Mix the Ingredients

In a large bowl, stir together the snickerdoodle cookie mix, melted butter, and the large egg until the mixture is fully combined.

Step 3: Colorful Dough

Now, divide the cookie dough evenly into four small mixing bowls. To each bowl, knead in 3 tablespoons of each color of flavored gelatin. This will result in four different colored doughs. Pro tip: It’s easier to use your hands for this part.

Step 4: Sugar Coating

Place the granulated sugar in a shallow bowl. You’ll be rolling the cookies in it as you prepare them. Using a 2 tablespoon cookie scoop, scoop out the cookie dough and roll it into balls. Roll each ball in the sugar until it’s completely coated.

Step 5: Baking Time

Arrange the cookie balls on the prepared sheet pan, leaving about 2 inches of space between each cookie. Bake in the preheated oven for 10-13 minutes or until the tops of the cookies become firm to the touch. If you notice a golden color on the tops, take them out promptly to avoid overcooking.

Step 6: Enjoy

Allow the cookies to cool on the baking sheet for 3-5 minutes, and then indulge in their soft and chewy goodness, either warm or cooled.


Jello cookies are a fantastic way to bring some colorful excitement to your baking routine. Whether you’re making them for a special occasion or just to brighten up an ordinary day, these cookies are sure to bring smiles to everyone’s faces. Enjoy the delightful combination of the classic snickerdoodle with the fruity and vibrant flavors of Jello. Share these delicious treats with friends and family, and watch as they become an instant favorite!


1. Can I use a different type of cookie mix for this recipe?

Yes, you can experiment with other cookie mixes to create unique variations of Jello cookies.

2. How do I store Jello cookies?

To keep them fresh, store the cookies in an airtight container at room temperature.

3. Can I use sugar-free gelatin for a healthier option?

Absolutely, using sugar-free gelatin is a great way to reduce the sugar content in these cookies.

4. Can I make these cookies without a cookie scoop?

While a cookie scoop makes the process easier, you can shape the dough into balls using your hands.

5. Can I use different flavors of gelatin?

Certainly! Feel free to mix and match Jello flavors to create a unique and colorful cookie assortment.

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