Italian Tiramisu for a Crowd: A Decadent Dessert Delight

If you’re looking to impress a crowd with a delectable dessert, Italian Tiramisu is a classic choice that never fails to delight. This timeless Italian delicacy combines rich flavors and a lusciously creamy texture to create a dessert that’s loved by people of all ages. In this article, we’ll walk you through the steps to create this exquisite dessert for a large gathering. So, gather your ingredients and get ready to embark on a Tiramisu journey that’ll leave everyone craving for more.

Gather your ingredients:

Before you start, it’s essential to ensure you have all the ingredients on hand. Here’s what you’ll need:

  • 9 egg yolks (160g)
  • 1/2 cup sugar (99g)
  • 1/3 cup Amaretto liqueur (74g)
  • 16oz mascarpone, softened (460g)
  • 2 and 1/4 cups heavy whipping cream (511g)
  • 2 tbsp confectioners sugar (22g)
  • 2 cups freshly brewed strong coffee (454g)
  • 1oz dark chocolate (28g)
  • 1/3 cup Dutch-process cocoa powder (28g)
  • 1/4 cup Kahlua liqueur (68g)
  • 1 tsp vanilla extract
  • 48 hard ladyfingers

Now that we’ve got all our ingredients ready, let’s embark on the journey of creating this exquisite Italian Tiramisu.

Let’s create this masterpiece:

1. Whisking the Egg Yolks and Sugar

Begin by taking 9 egg yolks and 1/2 cup of sugar. In a heatproof bowl over simmering water, whisk these together until the mixture becomes thick and doubles in volume. This step is crucial for achieving that velvety texture in your Tiramisu.

2. The Magic of Amaretto

Gradually add 1/3 cup of Amaretto liqueur to the egg yolk and sugar mixture, whisking continuously until well combined. The Amaretto adds a delightful nutty flavor that sets this Tiramisu apart.

3. Mascarpone Magic

Remove the bowl from heat and stir in 16oz of softened mascarpone cheese until the mixture becomes smooth and creamy. Mascarpone is the secret behind the Tiramisu’s luxurious texture.

4. Whipping the Cream

In another chilled bowl, whip 2 and 1/4 cups of heavy whipping cream and 2 tbsp of confectioners’ sugar until medium-soft peaks form. Gently fold this whipped cream into the mascarpone mixture, ensuring it’s well combined. This step adds a luscious, airy quality to your dessert.

5. Preparing the Coffee Mixture

In a saucepan, whisk together 2 cups of freshly brewed strong coffee, 1oz of dark chocolate, and 1/3 cup of Dutch-process cocoa powder until the chocolate melts. Stir in 1/4 cup of Kahlua liqueur and 1 tsp of vanilla extract. Allow this mixture to cool for about 5 minutes.

6. Assembling the Layers

Quickly dip each of the 48 hard ladyfingers into the coffee mixture and arrange them in a single layer at the bottom of a 9×13-inch baking dish. Be careful not to soak them too long to avoid sogginess.

7. Layering the Cream

Now, spread half of the mascarpone cream over the ladyfingers and smooth it out with a spatula. Then, create another layer of coffee-dipped ladyfingers and top it with the remaining mascarpone cream.

8. The Waiting Game: Refrigeration

Refrigerate your Tiramisu for at least 8 hours, or if possible, up to 24 hours. This resting time allows the flavors to meld together and results in a truly exceptional dessert.

9. Dusting with Cocoa Powder

Before serving, dust the top of your Tiramisu with Dutch-process cocoa powder. This not only adds a lovely finish but also enhances the flavor.

10. Time to Indulge

With your Italian Tiramisu ready, it’s time to serve and indulge. This crowd-pleasing dessert is sure to impress your guests with its rich, creamy, and coffee-infused flavors. Enjoy!


FAQ 1: Can I substitute Amaretto with something else?

Yes, if you prefer a non-alcoholic version, you can use almond extract or coffee syrup as alternatives to Amaretto.

FAQ 2: What can I use instead of Kahlua liqueur?

If you don’t have Kahlua, you can substitute it with strong brewed coffee or coffee extract for a similar coffee flavor.

FAQ 3: How long does Tiramisu stay fresh in the refrigerator?

Tiramisu can be stored in the refrigerator for up to 3-4 days, making it an excellent dessert to prepare in advance for gatherings.

FAQ 4: Can I make Tiramisu in advance for a party?

Absolutely! In fact, Tiramisu often tastes even better when made a day in advance, as it allows the flavors to meld together.

FAQ 5: Is Tiramisu safe for kids to eat?

Tiramisu contains alcohol, but most of it evaporates during the cooking process, leaving behind only the flavor. However, you can choose to omit the alcohol for a kid-friendly version.

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