Grilled S’mores Sliders: A Delightful Twist on a Classic Treat

Indulge in the irresistible charm of Grilled S’mores Sliders, a delightful fusion of the classic s’mores and the coziness of a slider. This easy-to-make recipe brings together the gooey goodness of marshmallows and the richness of chocolate, nestled between soft, sweet rolls. Perfect for a backyard barbecue or a casual family gathering, these sliders promise to be a hit among both kids and adults. Let’s dive into the recipe!

Ingredients:

  • 1 (12-ounce) package King’s Hawaiian sweet rolls
  • 1 1/3 cups (8 ounces) milk or semi-sweet chocolate chips
  • 2 cups (3 ounces) mini marshmallows
  • 1 tablespoon melted butter, optional
  • 1 full sheet graham crackers, crushed into fine crumbs, optional
  • Flaky sea salt, optional

Method:

1. Preheat the Grill

Heat the grill to low heat (300 to 325°F). Clean the grates if necessary. If using a charcoal grill, ensure the coals are nearly spent and create a cool zone for toasting the sliders.

2. Prepare the Rolls

Using a serrated knife, slice the rolls in half to create little hamburger bun-like pieces. Place them open like a book on a sheet of aluminum foil on a flat baking sheet.

3. Assemble the Sliders

Sprinkle the bun bottoms with an even layer of chocolate chips, using about 2/3 of the chocolate. Top with mini marshmallows, followed by the remaining chocolate. Keep the top halves of the buns alongside on the foil, cut side up.

4. Grill the Sliders

Carefully slide the aluminum foil with the bottom and top halves of the rolls onto the grill, directly on the grates. Close the lid. For gas grills, turn off the heat and the gas. For charcoal grills, ensure the sliders are on the cooler side. Grill until the chocolate is melted, marshmallows are soft, and the bread is lightly toasted, approximately 4 to 10 minutes. Monitor to prevent burning.

5. Remove from the Grill

Carefully slide the flat baking sheet back under the foil, using an oven-mitted hand or spatula to help. Immediately place the top halves of the buns on top of the bottom halves, pressing lightly to adhere.

6. Add Optional Toppings

If desired, brush the tops of the buns with melted butter and sprinkle with graham cracker crumbs, followed by a light sprinkling of flaky salt.

FAQs:

Q: Can I make these sliders on a stovetop or in an oven if I don’t have a grill? A: Absolutely! For the oven, preheat to 325°F and bake until the chocolate melts and marshmallows are soft. On the stovetop, use a large skillet on low heat and cover it to melt the ingredients together.

Q: Are there any variations I can try with this recipe? A: Sure! Feel free to experiment with different types of chocolate or add a spread of peanut butter or hazelnut spread to the rolls before adding the chocolate chips.

Q: How can I prevent the sliders from burning on the grill? A: Keep the grill on low heat, and stay attentive. It’s important to create a cool zone on a charcoal grill and to turn off the heat on a gas grill once the sliders are placed.

Conclusion:

Grilled S’mores Sliders offer a scrumptious and innovative way to enjoy the timeless combination of chocolate, marshmallows, and bread. Whether you’re catering to a crowd of eager kids or looking for a sweet treat to enjoy with your coffee, these sliders are sure to satisfy your cravings. Remember to customize the recipe with optional toppings to suit your taste. Enjoy the melty, toasty, and utterly delicious experience of making and devouring these delightful sliders!

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