Crispy Fried Green Tomatoes

Savor the taste of the South with this classic recipe for crispy fried green tomatoes. Perfect as a standalone snack or a flavorful addition to sandwiches and salads, these tangy, crunchy delights are sure to impress.

Ingredients:

  • 3 medium-sized, firm green tomatoes
  • Kosher salt
  • 1 cup all-purpose flour
  • 1 tablespoon Cajun seasoning (optional)
  • 1/2 cup milk or buttermilk
  • 1 large egg
  • 1/3 cup fine white cornmeal
  • 1/2 cup fine dry bread crumbs
  • 1/4 cup peanut, canola, or olive oil for frying

Method:

  1. Slice and Salt Green Tomatoes: Cut the unpeeled tomatoes into 1/2-inch slices. Sprinkle the slices with salt and let them stand for 5 minutes.
  2. Prepare Coating Ingredients: In three separate shallow bowls, place the flour and Cajun seasoning (if using) in one, the buttermilk and egg in another, and the breadcrumbs and cornmeal in the third.
  3. Mix Egg and Buttermilk: Whisk together the egg and buttermilk.
  4. Bread the Tomato Slices: Heat the oil in a skillet over medium heat. Dip the green tomato slices first in the flour-seasoning mixture, then in the buttermilk-egg mixture, and finally coat them with the cornmeal-breadcrumb mix.
  5. Fry the Breaded Tomatoes: In the skillet, fry half of the coated tomato slices at a time. Cook for 3 to 5 minutes on each side or until they turn golden brown.
  6. Drain Excess Oil: Set the cooked tomatoes on paper towels to drain any excess oil.

FAQs:

Q: Can I use red tomatoes instead of green? A: Green tomatoes are recommended for their firmness and tangy flavor, which is key to this dish. Red tomatoes might be too soft and sweet.

Q: What if I don’t have Cajun seasoning? A: Cajun seasoning adds a spicy kick, but it’s optional. You can enjoy fried green tomatoes without it or substitute it with another spice blend you prefer.

Q: Is it necessary to let the tomato slices stand with salt? A: Yes, salting and letting the tomato slices stand helps to draw out excess moisture, ensuring your fried tomatoes will be crispy.

Conclusion:

This crispy fried green tomatoes recipe brings a delightful crunch and tang to your table. It’s a simple yet flavorful dish that celebrates the traditional Southern cuisine. Whether you’re serving them as an appetizer, side dish, or a unique sandwich topping, these fried green tomatoes are sure to be a hit. Enjoy the blend of textures and flavors in every bite!

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