Dulce de Leche Cake

If you’re a dessert enthusiast, you’re in for a treat today! We’re diving into the world of heavenly sweetness with a tantalizing creation – the Dulce de Leche Cake. This article will guide you through the steps to create this mouthwatering delight that will have your taste buds dancing with joy.

A Symphony of Ingredients

Before we embark on this culinary journey, let’s gather our ingredients. To make the perfect Dulce de Leche Cake, you’ll need:

For the Cake:

  • 1 and 1/2 cups (200g) all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (113g) unsalted butter, melted and cooled
  • 1 cup (200g) firmly packed light brown sugar
  • 1 large egg, at room temperature
  • 1/2 cup (180mL) whole milk or cream, at room temperature
  • 1/2 cup (61g) full-fat yogurt or sour cream, at room temperature
  • 1 teaspoon vanilla extract

For the Dulce de Leche Syrup:

  • 1/2 cup (114g) dulce de leche
  • 1 to 2 Tablespoons (15-30mL) milk or cream

For the Dulce de Leche Frosting:

  • 1/2 cup (57g) vegetable shortening, softened to room temperature
  • 2 cups (240g) powdered sugar
  • 1/2 cup (114g) dulce de leche
  • 1/2 teaspoon vanilla extract
  • 1 Tablespoon (8mL) milk or cream
  • Pinch of salt

Now that we have our ingredients ready, let’s embark on the delightful journey of creating this scrumptious Dulce de Leche Cake.

Baking Bliss

  1. Preheat your oven to 350°F (177°C) and generously grease and flour an 8″ round cake pan. Set it aside, allowing anticipation to build.
  2. In a spacious bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This mixture will form the foundation of your delectable cake. Set it aside for now.
  3. In a separate bowl, let’s bring together the melted butter, brown sugar, egg, milk or cream, yogurt (or sour cream), and vanilla extract. Mix these ingredients until they become a smooth and creamy concoction.
  4. Slowly introduce the wet ingredients to the dry ingredients, gently folding them together until a harmonious union is achieved. This will be your cake batter, rich and velvety.
  5. Pour this delightful batter into the prepared cake pan and let it bake for approximately 26-28 minutes. Keep an eye on it, and when a toothpick emerges clean from the center, your cake is ready. Allow it to cool completely before moving on to the next step.

Embracing Dulce de Leche

Dulce de Leche Frosting:

  1. Start by beating the vegetable shortening until it becomes creamy. Now, add the powdered sugar, dulce de leche, vanilla extract, and a touch of milk or cream. Continue beating until your frosting achieves the desired smoothness. Add a pinch of salt to taste.

Dulce de Leche Syrup:

  1. Mix the dulce de leche with a bit of cream until it attains the texture of molasses or caramel. This syrup will add an extra layer of indulgence to your cake.

Assemble and Savor

  1. Take your cooled cake and poke it all over with a skewer. This step allows the dulce de leche syrup to seep in and infuse every bite with sweetness.
  2. Slowly pour the prepared dulce de leche syrup over the cake, letting it soak in for about 5 minutes. This will create a luscious, gooey layer of flavor.
  3. Now, it’s time to adorn your cake with the decadent Dulce de Leche Frosting. Be gentle, ensuring not to disturb the syrup layer beneath.
  4. Finally, serve this masterpiece of flavors and textures, and enjoy the rich and luscious experience that is Dulce de Leche Cake.

In conclusion, this delightful dessert is sure to become a favorite among your family and friends. With the perfect balance of sweetness and creaminess, it’s a dessert that’ll leave everyone craving more.


  1. Can I use store-bought dulce de leche for this recipe?
    • Absolutely! While homemade is always great, store-bought dulce de leche works perfectly too.
  2. Can I substitute any ingredients for a healthier version?
    • You can try using whole wheat flour or a sugar substitute for a healthier twist.
  3. How do I store leftover Dulce de Leche Cake?
    • Keep it in an airtight container in the refrigerator for up to three days.
  4. Can I freeze this cake for later?
    • Yes, you can freeze it for up to a month. Just make sure it’s well wrapped to avoid freezer burn.
  5. What occasions are perfect for serving this cake?
    • Birthdays, celebrations, or just when you want to treat yourself to something special!

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