Classic Cherry Delight: A Timeless Dessert Recipe


There are certain dessert classics that never go out of style, and Classic Cherry Delight is undoubtedly one of them. This delightful dessert combines the perfect blend of buttery graham cracker crust, creamy cheesecake-like filling, and a luscious layer of cherry pie topping. It’s a simple yet indulgent treat that has been a favorite for generations. In this article, we’ll take you through the steps to create this timeless dessert that’s perfect for any occasion.


The Crust:

  • 7 tablespoons unsalted butter
  • 1 1/2 cups graham cracker crumbs (about 9 whole crackers)
  • 3 tablespoons granulated sugar

The Filling:

  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon pure vanilla extract
  • 1 container Cool Whip, 8 ounces


  • 1 can cherry pie filling, 21 ounces


Creating the Crust:

  1. Start by preparing the crust. In a medium bowl, add the 7 tablespoons of unsalted butter. You can melt it in the microwave for about 30 seconds or until it’s fully melted.
  2. Add the graham cracker crumbs and granulated sugar to the melted butter. Mix everything thoroughly until the ingredients are well combined. This will form the base of your Classic Cherry Delight.
  3. Take an 8×8 baking dish and spray it with cooking spray to prevent sticking. Then, pat the graham cracker crumb mixture firmly into the bottom of the dish, creating an even layer. Set it aside while you prepare the filling.

Making the Filling:

  1. In a large bowl, take the softened cream cheese and beat it with a mixer until it becomes smooth and free of any lumps. This may take a minute or two.
  2. Add the powdered sugar and pure vanilla extract to the cream cheese, and continue mixing until all the ingredients are well incorporated. You should have a creamy and sweet mixture.
  3. Now, gently fold in the Cool Whip into the cream cheese mixture. Be careful not to overmix; you want the filling to remain light and fluffy.

Assembling the Classic Cherry Delight:

  1. With your filling ready, spread it evenly over the graham cracker crust in the baking dish. You can use a spoon or an offset spatula to create a smooth and level layer.
  2. The final touch is the cherry pie filling. Spoon it generously over the top of the creamy filling, and then carefully spread it out so that it covers the entire surface.

Chill and Serve:

  1. Place your Classic Cherry Delight in the refrigerator for a minimum of 2 hours to allow it to set. For even better results, you can let it chill overnight. This helps all the flavors meld together perfectly.
  2. Once your dessert is thoroughly chilled and set, it’s ready to be served. Slice it into squares, and each serving will reveal the layers of graham cracker crust, creamy filling, and sweet cherry topping.
  3. Refrigerate any leftovers for later enjoyment because one thing’s for sure – this classic dessert won’t last long!


Classic Cherry Delight is a dessert that’s stood the test of time for good reason. Its simplicity, combined with its delicious flavors and beautiful presentation, makes it a dessert you’ll want to keep in your repertoire. Whether it’s a special occasion or just a sweet craving, this recipe is sure to satisfy. So go ahead, whip up this classic delight, and share the joy with your friends and family.

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