The Ultimate Guide to Baking Cinna-Bun Cake in the Oven

There’s something truly special about the sweet aroma of a Cinna-Bun Cake wafting through your home. It’s a scent that promises comfort, warmth, and a delicious treat just moments away from being enjoyed. In this comprehensive guide, we’ll walk you through the steps to create this delightful cake, ensuring that every layer of flavor is executed to perfection.

Cinna-Bun Cake Ingredients Breakdown


    • 3 cups flour
    • 1/4 teaspoon salt
    • 1 cup sugar
    • 4 teaspoons baking powder
    • 1 1/2 cups milk
    • 2 eggs
    • 2 teaspoons vanilla
    • 1/2 cup butter, melted


    • 1 cup butter, softened
    • 1 cup brown sugar
    • 2 tablespoons flour
    • 1 tablespoon cinnamon


    • 2 cups powdered sugar
    • 5 tablespoons milk
    • 1 teaspoon vanilla

Step-by-Step Baking Guide

  1. Preheat the oven to 350°F (175°C). Prepare a 9 x 13 baking pan by greasing it with butter.
  2. In a large mixing bowl, combine the flour, salt, sugar, and baking powder. Mix well.
  3. Add the milk, eggs, and vanilla to the dry ingredients. Stir until the batter is smooth and well combined.
  4. Pour the melted butter into the batter and mix until fully incorporated.
  5. In a separate bowl, prepare the topping by combining the softened butter, brown sugar, flour, and cinnamon. Mix well until it forms a crumbly texture.
  6. Pour the cake batter into the prepared baking pan. Drop spoonfuls of the topping mixture evenly over the batter. Use a butter knife to swirl the topping into the base.
  7. Place the pan in the preheated oven and bake for 28-30 minutes, or until a toothpick inserted in the center comes out clean.
  8. While the cake is baking, prepare the glaze. In a bowl, mix the powdered sugar, milk, and vanilla until smooth and well combined.
  9. Once the cake is done, remove it from the oven and immediately glaze the cake while it is still warm. Pour the glaze over the top, allowing it to drizzle down the sides.


Baking a Cinna-Bun Cake in the oven is an experience filled with joy, creativity, and, of course, deliciousness. With the right tools, ingredients, and a dash of love, you’re on your way to creating a masterpiece that’s sure to bring smiles to faces. Happy baking!

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