How to Make Irresistible Caramel Apple Slices


When the crisp autumn breeze starts to fill the air, and leaves begin to fall, there’s one delightful treat that captures the essence of the season like no other: Caramel Apple Slices. This sweet and crunchy dessert combines the classic flavors of caramel and apple, creating a perfect harmony of taste and texture. In this article, we’ll guide you through the process of making these delectable Caramel Apple Slices, ensuring they turn out as irresistible as they sound.

Ingredients You’ll Need

To get started with this mouthwatering recipe, gather the following ingredients:

  • 2 Granny Smith apples
  • 2 cups dark chocolate chips (divided)
  • 1 cup caramel squares
  • 1 teaspoon water
  • Optional toppings: Mini chocolate chips, M&Ms, Sprinkles, Crushed Oreos, Chopped nuts, Melted white chocolate

Step-by-Step Instructions

Follow these simple steps to create your own Caramel Apple Slices:

1. Preparation

Begin by preparing 1 or 2 large baking sheets with parchment paper. This will make cleanup a breeze.

2. Slicing the Apples

Slice the Granny Smith apples into full, 1-inch thick slices. Place the slices on a paper towel.

3. Removing Moisture

To ensure a perfect coating, place another paper towel on top of the apple slices and gently pat them dry, removing any excess moisture.

4. Melting the Chocolate

In a shallow, microwave-safe bowl, add 1 cup of dark chocolate chips. Heat the chocolate in the microwave for 30 seconds. Stir well, and continue microwaving in 10-15 second increments, stirring between each session, until the chocolate is fully melted and smooth.

5. Coating the Apple Slices

Pat the apple slices dry once more, then dip each one into the melted chocolate until they are fully coated. Gently scrape off excess chocolate and place the coated apple slices on the prepared baking sheet to set.

6. Repeat with Caramel

Repeat the dipping process with the remaining apple slices, using the remaining dark chocolate chips.

7. Preparing the Caramel Drizzle

In another shallow, microwave-safe bowl, place the caramel squares and the teaspoon of water. Microwave for 30 seconds. Stir the caramel and water together, and if needed, continue microwaving in 10-15 second increments until the caramel is completely melted and silky.

8. Drizzling Caramel

Use a spoon or fork to drizzle the luscious caramel over the chocolate-coated apples in any pattern you desire.

9. Adding Optional Toppings

Now, it’s time to get creative! Sprinkle your favorite optional toppings over the caramel for added texture and flavor.

10. Chilling

Pop the slices in the refrigerator for 15-30 minutes or until the chocolate and caramel are set, and the toppings stay in place.

11. Serve and Enjoy!

Serve these scrumptious Caramel Apple Slices on a platter and watch them disappear in no time!


Caramel Apple Slices are the perfect fall treat for any occasion. Their combination of sweet and tart flavors, along with a satisfying crunch, will have everyone coming back for more. With these easy-to-follow steps, you can create a dessert that’s not only delicious but also a joy to make. So, roll up your sleeves, gather your ingredients, and indulge in the magic of homemade Caramel Apple Slices.


Q1: Can I use other types of apples for this recipe?

Absolutely! While Granny Smith apples provide a delightful tartness, you can experiment with your favorite apple varieties for a unique twist.

Q2: Are there any vegan or dairy-free alternatives for the chocolate and caramel?

Yes, there are dairy-free and vegan chocolate and caramel options available in most stores, allowing everyone to enjoy these Caramel Apple Slices.

Q3: Can I make these in advance for a party?

Certainly! You can prepare the slices a day ahead and store them in the refrigerator to save time on the day of your event.

Q4: How long do Caramel Apple Slices stay fresh?

When stored in an airtight container in the refrigerator, Caramel Apple Slices can stay fresh for up to three days.

Q5: Can I freeze these apple slices?

While they’re best enjoyed fresh, you can freeze them for a short time. Be sure to use an airtight container and consume them within a month for the best taste.

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