Caramel Apple Crumble Pie: A Sweet Fall Delight

Introduction

When autumn arrives, and the leaves start to turn, there’s nothing quite like indulging in a delicious slice of Caramel Apple Crumble Pie. This delightful dessert brings together the warmth of caramel, the comforting aroma of cinnamon-spiced apples, and the irresistible crumble topping. Whether you prefer it warm or cold, this pie is a true fall treat that will satisfy your sweet cravings. In this article, we’ll take you through a step-by-step guide on how to create this delectable masterpiece in your own kitchen.

Getting Ready: Ingredients

Before we dive into the recipe, let’s gather all the ingredients you’ll need for this Caramel Apple Crumble Pie:

Pastry Base:

  • 175 g plain flour
  • 100 g unsalted butter (cold/diced)
  • 1 tbsp icing sugar
  • 1 egg yolk

Pie Filling:

  • 500 g cooking apples (peeled & cored weight)
  • 100 g light brown sugar
  • 1/2 tsp ground cinnamon
  • 100 g caramel

Crumble Mix:

  • 120 g plain flour
  • 60 g caster sugar
  • 60 g unsalted butter (cold/diced)

Now that we have all our ingredients in place, let’s move on to the baking process.

Preparing the Pastry Base

Creating the perfect pastry base is crucial for any pie, and this one is no exception. Here’s how to do it:

1. Sift and Mix:

  • Begin by sifting the flour and icing sugar into a food processor.
  • Add the cold, diced butter and the egg yolk.
  • Pulse the mixture quickly until it starts to bind together.

2. Shape and Chill:

  • Grease and flour a deep 23-25cm tart tin.
  • Roll out the pastry on a lightly floured surface until it’s 1-2 coins thick.
  • Press the pastry into the tin, trimming and neatening the edges. Fill any gaps with excess pastry to cover the base completely.
  • Refrigerate for 30 minutes.

3. Blind Bake:

  • Preheat the oven to 200°C (180°C fan).
  • Cover the pastry with baking parchment and fill it with baking beans or rice.
  • Bake the pastry ‘blind’ for 15 minutes.
  • Remove the parchment and beans, then bake for an additional 5-10 minutes until the pastry is cooked through and turning golden. Let it cool in the tin.

Preparing the Pie Filling

Now, let’s focus on the flavorful apple filling:

1. Apple Prep:

  • Chop the peeled and cored apples into inch-size pieces, leaving them reasonably sized.
  • In a large heavy-based pan, add the apples, sugar, cinnamon, and two tablespoons of water.

2. Cooking the Apples:

  • Cook the apples in the pan over medium heat for five minutes while stirring.
  • Then, cover the pan with a lid and let it simmer for another five minutes.
  • The goal is for the apples to still have texture and firmness. If they become too soft too quickly, turn off the heat.

Assembly & Baking

Now that our pastry base and apple filling are ready, it’s time to put it all together:

1. Crumble Topping:

  • Rub together the sugar, flour, and cold, diced butter until the mixture resembles breadcrumbs.

2. Layering:

  • Add the cooked apples to the pie case and carefully dollop over the caramel in small spoonfuls.
  • Sprinkle the crumble mixture evenly over the top.

3. Baking:

  • Bake the pie in the oven for 25-30 minutes until the crumble topping turns golden.

4. Cooling:

  • Once baked, let the pie cool for about 30 minutes as it will be very hot.
  • After cooling slightly, remove it from the tin and enjoy it warm! You can add a scoop of vanilla or clotted cream ice cream for an extra treat.
  • Alternatively, you can let it cool completely and enjoy it cold!

Embrace Fall Flavors

Savor the delightful combination of caramel, cinnamon-spiced apples, and buttery crumble in our Caramel Apple Crumble Pie. Whether served warm or cold, this pie is a true fall indulgence.

Pro Tips

Before you embark on your Caramel Apple Crumble Pie adventure, here are some pro tips to ensure your pie turns out perfect:

  • To make the pastry flaky, ensure that the butter is cold and work quickly when mixing the pastry.
  • If you want a more gooey caramel filling, you can add extra caramel to the pie.

Conclusion

In conclusion, Caramel Apple Crumble Pie is a dessert that embodies the essence of fall. With its rich flavors and comforting warmth, it’s perfect for gatherings, celebrations, or simply treating yourself to a sweet indulgence. So, roll up your sleeves, gather your ingredients, and enjoy the sweet bliss of autumn with this delectable pie.

FAQs

  1. Can I use store-bought caramel sauce instead of making my own?
    • Yes, you can substitute store-bought caramel sauce for the homemade caramel in this recipe.
  2. What type of apples works best for this pie?
    • Cooking apples like Granny Smith or Bramley are ideal for their tartness and texture.
  3. Can I freeze Caramel Apple Crumble Pie?
    • Yes, you can freeze this pie. Wrap it tightly in plastic wrap and aluminum foil before freezing.
  4. How long does this pie stay fresh?
    • It’s best enjoyed within 2-3 days when stored in the refrigerator.
  5. Can I use whole wheat flour for the pastry?
    • Yes, you can use whole wheat flour for a slightly nuttier flavor and a rustic touch to the pastry.

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