Unleash the Sweetness of Alfajores

Are you ready to embark on a sweet adventure to Argentina and savor the delightful taste of Alfajores? These mouthwatering cookies have captured the hearts and taste buds of people worldwide. In this article, we’ll explore everything you need to know about Alfajores, from the ingredients and equipment required to a step-by-step guide on how to make these delectable treats. So, put on your chef’s hat, and let’s dive into the world of Alfajores!

Table of Contents

  1. Introduction to Alfajores
  2. Gathering the Necessary Equipment
  3. The Key Ingredients
  4. Baking Up a Storm
  5. Preparing the Cookie Dough
  6. Shaping the Alfajores
  7. Baking to Perfection
  8. Assembling the Alfajores
  9. Sharing the Love
  10. Conclusion
  11. FAQs

1. Introduction to Alfajores

Alfajores are traditional Argentine cookies known for their irresistible sweetness and unique flavor. These delectable treats consist of two delicate shortbread-like cookies sandwiched together with a luscious filling of dulce de leche and coated with shredded coconut. Each bite is a symphony of textures and tastes, making Alfajores a beloved dessert in Argentina and beyond.

2. Gathering the Necessary Equipment

Before we embark on our Alfajores journey, it’s essential to gather the right equipment. Here’s what you’ll need:

  • Baking Sheet
  • Bowls
  • Round cookie cutter

These basic tools will help you create perfectly shaped Alfajores.

3. The Key Ingredients

Now, let’s talk about the star players—the ingredients you need to create Alfajores that will leave your taste buds dancing. Here’s what you’ll require:

  • 1 1/4 cup corn starch (180g)
  • 1 cup all-purpose flour (120g)
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup unsalted butter (170g), at room temperature
  • 1 tsp lemon zest
  • 2/3 cup granulated sugar (133g)
  • 3 egg yolks
  • 2 tsp vanilla (10mL)
  • Dulce de leche
  • 1/3 cup unsweetened shredded coconut

These ingredients come together to create the perfect balance of flavors and textures in your Alfajores.

4. Baking Up a Storm

Before we dive into the recipe, preheat your oven to 350°F (175°C). The oven should be ready to go when your Alfajores are prepared for baking.

5. Preparing the Cookie Dough

In a large bowl, whisk together the flour, corn starch, salt, and baking powder. Set this mixture aside for later use.

6. Shaping the Alfajores

In the bowl of a stand mixer fitted with a paddle attachment or using an electric hand mixer, beat the room temperature butter, lemon zest, and sugar on medium speed for about 3 minutes. The result should be a light and fluffy mixture.

7. Baking to Perfection

Add the egg yolks and vanilla extract to the butter and sugar mixture, then mix until everything is well combined. Don’t forget to scrape the bowl down and give it one last mix for good measure.

8. Assembling the Alfajores

Now, add the dry mixture (flour, corn starch, salt, and baking powder) to the wet ingredients and mix on low until just combined. Make sure to scrape the bowl down one last time and give it a few more seconds of mixing.

9. Shaping the Dough

Transfer the dough onto plastic wrap, flatten it into one or two disks, and wrap it securely. Let it chill in the refrigerator for about an hour. This step is crucial for achieving the perfect texture in your Alfajores.

10. Baking to Perfection

After the dough has chilled, bring it out onto the counter and allow it to warm up for a few minutes. Roll out the dough to a thickness between 1/4 and 1/8 of an inch on a lightly floured surface. Use a circle or scalloped cookie cutter to cut the dough and transfer the cookies to parchment or silicone-lined baking sheets. Any excess dough can be re-rolled and cut, or frozen for later use.

11. Assembling the Alfajores

Bake the cookies for about 8 minutes, rotating the pan halfway through. Once baked, allow the cookies to cool on the baking sheet before assembling.

Once they’re cool, it’s time to fill these delightful treats. Pipe or smear a dollop of dulce de leche onto the back of one cookie and sandwich it with the bottom of another cookie. To complete the Alfajores, roll the edges in shredded coconut. Repeat this assembly process for the remaining cookies.

12. Sharing the Love

Now that your Alfajores are ready, share the love with your friends and family. These sweet treats are perfect for gatherings, parties, or as a delightful gift for someone special. Enjoy the joy they bring to your taste buds and the smiles they bring to your loved ones.


In this journey through the world of Alfajores, we’ve learned how to create these heavenly Argentine cookies from scratch. With the right equipment and high-quality ingredients, you can unleash the sweetness of Alfajores in your own kitchen. So, why wait? Get baking and enjoy these delectable treats that are sure to satisfy your sweet cravings.


1. Can I substitute dulce de leche with another filling? While dulce de leche is the traditional filling for Alfajores, you can get creative and use other fillings like chocolate ganache or fruit preserves.

2. How long do Alfajores stay fresh? When stored in an airtight container, Alfajores can stay fresh for up to a week.

3. Can I freeze the cookie dough for later use? Yes, you can freeze the cookie dough for up to three months. Just make sure it’s well wrapped to prevent freezer burn.

4. Can I use margarine instead of butter? While butter is preferred for its flavor, you can use margarine as a substitute. However, the taste may differ slightly.

5. Are Alfajores gluten-free? No, traditional Alfajores are not gluten-free due to the use of all-purpose flour. If you require a gluten-free option, you can explore alternative flours like rice flour or almond flour.

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