Dive into the Deliciousness of 4-Ingredient Ravioli Lasagna!

Savor the simplicity and irresistible taste of the 4-Ingredient Ravioli Lasagna, a dish that promises to delight your taste buds and become a staple in your culinary repertoire. This recipe is not just about ease and convenience; it’s about embracing the joy of cooking with a few quality ingredients that come together to create a comforting and satisfying meal.

Gather Your Ingredients

Before embarking on this culinary journey, ensure you have the following ingredients ready. This recipe is all about simplicity and flavor, combining classic ingredients in a delightful way.

  • 1 lb ground beef
  • 1 jar spaghetti sauce
  • 1 bag frozen cheese ravioli (25 ounces)
  • 2 cups mozzarella cheese, divided

Simple Steps to Culinary Delight

Creating this delectable dish is a breeze. Follow these straightforward steps, and you’ll have a mouth-watering meal that will earn praises from family and friends.

  1. Preheat and Prepare: Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius).
  2. Brown the Beef: In a medium skillet, crumble and brown the ground beef over medium heat until it’s completely cooked. Remember to drain off any excess fat.
  3. Sauce It Up: Keep ¼ cup of the spaghetti sauce aside. Add the remaining sauce to the skillet with the ground beef. Stir, cover, and let it simmer over medium-low heat for 10 minutes. Stir occasionally.
  4. Layer the Base: Spread ¼ cup of the reserved spaghetti sauce into the bottom of a 9×13 inch glass baking dish.
  5. Ravioli Layering: Arrange a layer of frozen ravioli, followed by half of the ground beef mixture. Sprinkle ⅓ cup of shredded mozzarella cheese on top.
  6. Repeat the Layers: Add another layer of ravioli, the remaining meat sauce, and another ⅓ cup of shredded mozzarella cheese.
  7. Final Touches: Place the last layer of ravioli, pour the remaining ¼ cup of spaghetti sauce over it, and top it all with the remaining ⅔ cup of shredded mozzarella cheese.
  8. Bake to Perfection: Bake the casserole at 350F (175C) for 30-40 minutes. You’ll know it’s done when the cheese is completely melted and begins to bubble around the edges.

FAQs

Can I use fresh ravioli instead of frozen? Yes, fresh ravioli can be used. Adjust the baking time as fresh ravioli cooks faster than frozen.

Can I add vegetables to the recipe? Absolutely! Feel free to add spinach or mushrooms to the ground beef mixture for an extra nutrition boost.

How do I store leftovers? Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Conclusion

The 4-Ingredient Ravioli Lasagna is a testament to the beauty of simplicity in cooking. It’s a dish that brings comfort, flavor, and joy with every bite. Perfect for busy weeknights or when you need a cozy, heartwarming meal, this recipe is sure to become a cherished addition to your kitchen. Enjoy the ease, savor the flavors, and make mealtime a delightful experience with this fantastic dish!

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